Book Review: "Self Sufficiency for the 21st Century"

This is an older review, originally posted on our FB page.

I picked up 'Self Sufficiency for the 21st Century' by Dick and James Strawbridge from the library a few weeks ago and finally have made my way through it. Here are some thoughts:

This is a great book if you're considering becoming more self sufficient, but it is sadly lacking in the resources you need to be self sufficient. Like so many books, it falls victim to being to broad. The authors simply include too many subjects and sacrifice information in order to do so. There are some gems in this book (a handful of great gardening tips, even a recipe for vegetarian soft cheese - no rennet) but those gems are overwhelmed by the massive nature of the book. I spent quite a bit of time lazily paging through the book, and sadly, I didn't find it all that rewarding.

Admittedly, I view this book with an eye towards urban planning/living. I don't have acres on which to raise livestock. My closest source of raw milk is 2 hours away. I don't think the city will let me build a compostable toilet - nor would my acreage support one. The authors do offer some comments on urban living but the information is light and assumes at least some available acreage with good light - a rare commodity in urban living. Funny, they're primary advice is to seek out community gardens. :)

If you're living in a suburban area with some free land, or living in a rural area with cleared land, this is a great starting point to becoming self-sufficient. You will learn enough to figure out where to turn next, what projects might work for your resources and needs. But if you're working within the urban environment, you'd be better off with the book I previously reviewed, 'The Backyard Homesteader.'